Local farm stand in Seacoast NH selling fresh vegetables and produce directly to restaurants through LiveStalks
For farms & growers

Your harvest. Your price. Keep it.

The chefs who care about your food are right here in Seacoast NH. Meet them directly.

The real cost of distributors

What you keep with a distributor
50¢
on the dollar — after their cut
What you keep with LiveStalks
100¢
you set the price, you keep the revenue

That's your livelihood they've been taking.

Stop subsidizing a middleman who doesn't know your soil, your seasons, or your story. Sell direct to the chefs who actually want to know all three.

What changes when you join

Real relationships
with chefs who seek you out.

When a chef in Portsmouth or Dover orders through LiveStalks, they're not buying a commodity — they're choosing your farm by name. They'll message you. They'll put your name on their menu. They'll come back every season.

Your new customers

The chefs already looking for you

Farm-to-table restaurants
Chefs building menus around seasonal, local sourcing. They want your name on their menu and your farm's story at the table. They order consistently and pay fairly.
Independent fine dining
High-end kitchens across Portsmouth and Dover who demand the best — and know that "the best" means freshest. They'll pay a premium for same-day harvest quality.
Seasonal & event chefs
Catering, pop-ups, and Field to Fork dinners need reliable local supply. LiveStalks connects you to these high-volume, high-value seasonal buyers directly.
NH farmer growing specialty crops for restaurant menus — local farm branding through LiveStalks marketplace

Your farm, your brand

Your name on
every menu.

When chefs order through LiveStalks, they see your farm profile — your photos, your growing practices, your story. They share that with their guests. You get the credit your work deserves.

Built for how farms actually work

Simple enough for
harvest day.

We didn't build this for tech people. List your inventory in minutes, set your prices, choose your delivery windows. When a chef orders, you get notified. That's it.

LiveStalks local farm delivery of fresh produce to a Seacoast NH restaurant — no middlemen, direct from field to kitchen

"I used to sell at the farmers market and hope for rain. Now I have chefs in Portsmouth who order every week and put my farm's name on their dinner menu. That's not just revenue — that's recognition."

Farm partner · Seacoast NH · LiveStalks pilot member

Connecting farms across
Portsmouth NH Dover NH Somersworth Rochester NH Southern Maine

Common questions

Answers for farms

How do farms set prices on LiveStalks?

Farms set their own prices on LiveStalks with no negotiation or distributor pressure. List your inventory, enter your price per unit, and restaurants order at that price. You keep 100% of what you charge — no middleman takes a cut.

What restaurants buy local produce through LiveStalks?

LiveStalks partners with farm-to-table restaurants, independent fine dining kitchens, and seasonal event chefs across Portsmouth, Dover, Somersworth, and Rochester NH. These chefs actively seek local, traceable ingredients and feature farm names on their menus.

How much more revenue can a farm earn without a distributor?

Traditional distributors take 30–50% of farm revenue through markups and fees. With LiveStalks, farms sell directly to restaurants and keep 100 cents on every dollar charged. The platform includes inventory management, order notifications, and revenue analytics so farms can track what sells best.

How do I join LiveStalks as a farm?

Apply through the LiveStalks pilot program at livestalks.com/pilot.html. LiveStalks is currently piloting across Seacoast NH and Southern Maine with direct setup support provided to every new farm partner.

Your farm deserves
direct relationships.

Join farms already selling direct to Seacoast NH & Maine restaurants

Join as a farm today → Launch in your area