FIELD
Spring 2026 · Now piloting · Seacoast NH & Southern Maine

From the
field
this morning.

Local farms. Portsmouth kitchens. Dover restaurants.
No distributors. No markups. Just real food with a real story.

I'm a Chef  → I'm a Farmer  →
Scroll to explore
0
Middlemen
20+
Local Farms
5+
Partner Restaurants
$100K
Kept Local

For chefs & restaurants

Give every dish
a name and a farm.

Your guests don't just want good food. They want to know where it came from, who grew it, and why it matters. LiveStalks puts that story in your hands — and on your menu.

  • Harvested yesterday. On your menu tonight.
  • Full farm traceability per order
  • Direct messaging with every grower
  • Seasonal sourcing dashboard
Start sourcing local →

For farms & growers

Your harvest.
Your price. Keep it.

Stop losing 30–50% to distributors who don't know your soil. Set your own prices, build real relationships with the chefs who care, and keep what your farm earns.

  • Fair pricing you set yourself
  • Direct relationships with top Seacoast chefs
  • Easy inventory & order management
  • Revenue analytics dashboard
Join as a farm →

"The season is short. The relationship between a farm and a kitchen should last forever."

LiveStalks · Seacoast NH & Southern Maine · Est. 2024

Serving local food across
Portsmouth Dover Somersworth Rochester Southern Maine

Live from the fields

What's in season now

View full marketplace →
Specialty Mushrooms
Available now
3 farms carrying
Lettuce, Microgreens & Herbs
Available now
2 farms carrying
Farm Raised Chicken
Available now
2 farms carrying
Heritage Eggs
Year-round
4 farms carrying

The season
is starting.
Are you in?

Now piloting across Seacoast NH & Southern Maine

I'm a chef — source local I'm a farmer — join the platform